Description
Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice. Key ingredients spinach, cream, and Indian herbs.
Beef Saagwala
$22.00
Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice. Key ingredients spinach, cream, and Indian herbs.
Related products
-
Butter Chicken Sauce
Price range: $10.00 through $18.00Boiled rice finished in work with vegetables, soya sauce and Chinese herbs. -
Paneer Tikka Sizzler Platter
$16.00Cottage cheese marinated and roasted in Tandoori oven. Served in hot sizzler with mint chutney. -
Chicken Fried Rice
$10.00Boiled rice finished in wok with chicken, vegetable, soya sauce and Chinese herbs. -
Chilli Chicken
$23.50Boneless chicken pieces cooked with onion, capsicum and soya sauce.